Turning Sawdust into Gold: How a Blue Mountains Carpenter is Heating Homes and Reducing Waste

sawdust briquettes made by Against the Grain in Katoomba

Briquettes made from sawdust at Against The Grain (Photo: Saskia Everingham)

Story and photos by Saskia Everingham

When Dave Spees began making timber windows and doors out of his garage in 2006, he didn’t expect sawdust to become one of his biggest problems – or his most innovative solution.

Nearly two decades later, the Leura-based carpenter and founder of Against the Grain has turned the by-product of his craft into a sustainable, sought-after winter fuel. His compressed sawdust briquettes are now helping to heat homes across the Blue Mountains, all while dramatically reducing landfill waste.


Key Points:

  • Dave Spees transformed his carpentry business’s sawdust waste problem into a sustainable heating solution by creating compressed briquettes for Blue Mountains residents.
  • After initial challenges with a small press, a $200,000 German Weima machine now produces high-quality briquettes using only hydraulic pressure and premium timber sawdust.
  • The briquettes have become a popular winter fuel staple, with up to 40 tonnes stored annually and strong demand from local residents.

From Craftsmanship to Climate-Conscious Innovation

Spees, a long-time Mountains local who grew up in Springwood, has spent his life working with timber: first as a carpenter and joiner, then as a bespoke window maker. By 2009 his window-making business had taken off, as had his production of sawdust.

“We were filling 10 to 12 industrial bins of sawdust every month,” Spears recalls. “It was becoming a serious stress. It didn’t feel right to just keep dumping it into landfill.”

That waste stream eventually led him overseas, where a trade expo in Germany opened his eyes to how European manufacturers were compressing sawdust into heating briquettes. In fact, they were using the briquettes to heat the factories. Nothing, he noticed, was going to waste.

Dave Spees of against the grain

Dave Spees (Photo: Saskia Everingham)

A Machine with Muscle

Back home, Spees invested in a small German briquette press and reworked his factory’s dust extraction system to feed it. But early versions of the briquettes – small, soft discs – weren’t quite hitting the mark.

“People liked the idea, but not the product,” he says. “They’d fall apart too easily, especially in fireplaces. We solved our dust problem, but we hadn’t cracked the briquette.”

After a few years of trial and error, Spees applied for a NSW Bin Trim grant, a government initiative aimed at managing commercial waste. The grant allowed him to purchase a high-capacity $200,000 Weima press – far more powerful and sophisticated than his first.

It was a risk, especially for a small family business. But the investment paid off.

a sawdust extractor for making briquettes

Vacuum chutes collecting sawdust to send to the press. (Photo: Saskia Everingham)

Collected sawdust fed into the press.

Collected sawdust fed into the press. (Photo: Saskia Everingham)

Briquettes fresh from the press dropping into the container (Photo: Saskia Everingham)

The new press creates dense, high-performance briquettes using only hydraulic pressure – no glue, no additives. It has an 800mm diameter pipe that sucks the dust from each workbench into a huge external hopper, from which the briquettes are then compressed.

The external hopper (Photo: Saskia Everingham)

The mix includes offcuts of premium Australian hardwoods and imported timbers like rosewood, cedar and blackbutt – leftovers from Spees’ custom window and door work.

“They’re dry, clean-burning, and incredibly efficient,” he says. “People are often surprised by how much heat they generate.”

The briquettes for sale at Against The Grain’s Katoomba showroom (Photo: Saskia Everingham)

From Waste to Winter Warmth

The briquettes are now a staple for many Blue Mountains residents, especially older locals who can no longer split firewood. Spees stores up to 40 tonnes each summer in preparation for winter, when demand surges.

“We have regulars who come in with boxes to fill up,” he says. “It’s all self-serve. We don’t really advertise anymore – word’s spread.”

So much so that during especially cold or wet seasons, the briquettes have occasionally sold out. In those cases, Spees and his team keep a waiting list, prioritising vulnerable or elderly customers.

The sawdust comes from a wide range of timber sources, and balancing the composition to keep the press running smoothly remains an ongoing challenge.

“One minute we’re machining soft pine, the next it’s dense ironbark,” Spees explains. “That can jam the machine if we’re not careful. It’s taken years to get the settings right, but the support from Weima’s team in Germany has been incredible.”

Designing for the Fire

The story comes full circle in Spees’ own Leura home, which he designed around a fireplace with hydronic radiators – a nod to European efficiency.

“I always wanted to be able to heat my own home with the material we produce,” he says. “And now I can. We’re not just keeping warm, we’re closing the loop.”

The project exemplifies how sustainable thinking, paired with craftsmanship and persistence, can reshape an industry from the inside out.

From discarded sawdust to winter staple, Spees’ briquettes are more than just an alternative fuel: they’re a local blueprint for what small businesses can do when sustainability becomes part of the design.

Against the Grain also supplies boxes of kindling (Photo: Saskia Everingham)

Interested in trying the briquettes?

Against the Grain offers self-serve pickup from their factory at Unit 24-26, Megalong St, Katoomba. Supplies are limited in winter: best to bring your own box and get in early!

(Photo: Saskia Everingham)


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