Katoomba Area Local NewsStrengthening community, healing Country, and restoring the health of our planet.
The 2024 Wynne Prize & Our Changing Relationship with Country
Visitors to the Wynne Prize listening to a floor talk by Beatrice Gralton from the Art Gallery of NSW
Blocking out a couple of hours a week to step off the treadmill and give ourselves time to nurture our relationship with the earth and ourselves, is one way to keep our creative spirit and ‘lust for life’ alive. If you haven’t done so yet, one opportunity over the next two weeks is to spend some ‘slow’ time in the 2024 Wynne Prize exhibition at the Blue Mountains Cultural Centre.
Key Points:
The 2024 Wynne Prize is on display at the Blue Mountains Cultural Centre until 15 June.
Blue Mountains artists Claire Healy and Sean Cordeiro are finalists whose work is on display in the exhibition.
The exhibition features landscape painting and figurative sculptures that are redefining our relationship with Country.
If there’s one thing the 2024 Wynne Prize exhibition at the Cultural Centre reflects, it is that our society’s relationship with the land we share has changed significantly since the Wynne Prize was first awarded in 1897.
The Wynne Prize is for representational landscape painting or figurative sculpture. At times in the exhibition, the difference between these two once very different art forms becomes blurred. A sculpture of a body looks like a rolling hillside, and paintings of the land are more reflective of the artists’ internal landscapes.
An awareness of the interconnectedness of all life, that we are all ‘Country’, is clearly one of the major changes that has occurred since 1897.
This deepening understanding of Country, thanks to what we’ve learnt with our First Nations people, has also been reflected in the choice of artworks for the exhibition. Of the 41 finalists, just over half were Aboriginal and Torres Strait Islander artists – the highest number of Indigenous artists ever featured in this annual show.
Beatrice Gralton, Senior Curator of Contemporary Australian Art from the Art Gallery of NSW starting her floor talk in front of the winning artwork by Djakaŋu Yunupiŋu, painted with natural pigments on bark.
And the paintings aren’t just idyllic visions of Australia’s ‘stunning natural beauty’. They recognise, for example, that the landscapes many of us are familiar with are crowded cityscapes, burnt bushland, stolid suburban homes or, as in Robyn Sweany’s painting, a ‘permanent’ caravan in a holiday park … reflecting the ‘view’ so many see during our current housing crisis.
Robyn Sweaney’s Little by little
I asked Beatrice Gralton, the exhibition’s curator, how ‘representational landscape’ was now defined. She looked thoughtfully around the room, observing how many of the ‘landscapes’ painted were evocative, imaginative, spirited, implied, and abstracted, and summed up her observations by saying: “we have expanded the notion of how a painting can represent a landscape.”
As a society we have also expanded the notion of what Country is, and how we are clearly not separate from it.
Another major change that has occurred since 1897, and which is clearly reflected in this exhibition, is a growing and painful awareness of our impact on the earth through the materials we extract and the way we treat the land. This was evident in both the subject matter, and in the choice of materials for many of the artworks. Some of the most powerful works used natural pigments on bark, and found or recycled objects like truck doors, blankets, or recycled fabrics. Some were paintings, some were sculptures and some were both.
Grey nomadic visions (left) by Blue Mountains-based artists Claire Healy and Sean Cordeiro.
Inspired by the many decorated trucks in Asia, Grey nomadic visions is painted on truck doors and addresses how we’ve damaged our country by relentlessly transporting commodities across it. Like the camel, and the blackberry painted decoratively around the edge of the doors (William Morris-style), we have been an invasive species.
Julia Gutman’s soft suspended sculpture is made with found fabrics.
The exhibition is designed to also engage younger children with a Children’s Trail
Take Action:
Visit the exhibition before it closes on 15 June and take time to read the informative labels.
Slow down and observe your relationship with Country.
Check out the Cultural Centre’s calendar and book in for future floor talks to delve more deeply into each exhibition.
With new modelling suggesting a hot summer with increasing fire risk it`s worth making time now to learn more about how we can reduce the risk of disaster by registering to attend the Full Cycle Conference that`s bringing together the Bushfire Building and Asbestos & Hazardous Materials Management Conferences in Katoomba on 20-22nd Nov. Group discounts apply if you register now here (link in profile): www.fullcycleconference.com.au
• Emma Whale from the NSW Reconstruction Authority will discuss how state-wide and place-based disaster adaptation planning is helping reduce risk;
• David Sanderson, the inaugural Judith Neilson Chair in Architecture at UNSW, will share the results of a landmark enquiry on how our response to disasters requires a change in housing policy and local government empowerment;
• Owen Price, Director of The Centre for Environmental Risk Management of Bushfires at UOW will compare the patterns of housing loss in the NSW and Californian wildfires;
• Guan Heng Yeoh from UNSW will share how he developed the award winning FIRECOAT fire resistant paint;
• Everson Kandare from RMIT University will discuss the development of fireproof cladding made from molasses-cultured mycelium - a fungal biomass;
• Alan Green from the Sustainable Buildings Research Centre UOW will introduce Heatwave and Multi-Hazard Resilience Star Rating Tools for retrofitting houses;
• Emma Bacon from Sweltering Cities and Dr Kim Loo from Doctors for the Environment will discuss heat waves and social justice;
• Andrew Bovis from Integrated Water Solutions will discuss the potential use of treated blackwater as an independent water source for landscape hydration and fire fighting;
• Sara Jane Wilkinson from UTS will launch the Bushfire Retrofitting Toolkit for older Australians and do a session on green roofs and walls to reduce disaster risk and increase biodiversity;
• Melissa Knothe Tate will discuss research on tackling PFAS contamination;
Thank you to everyone who participated in our inaugural Blue Mountains Food Security Fair today. It was an inspiring and thought provoking day with lots learnt, many connections made, amazing food consumed and stunning weather! We look forward to doing it again next year!
The inaugural Blue Mountains Food Security Fair kicks off at 9am today at the Planetary Health Centre in Katoomba. Pop in to listen to a talk, watch a demo, grab a coffee and sweet treat from Good Fat Pastry, a delicious lunch from Bibi`s Kitchen, fresh mushrooms from EarthRising Mushroom Farm, locally acclimatised vegetable seeds from Mid Blue Mountains Seed Savers, and edible native plants from Muru Mittigar Ltd You can view the full program here (link in profile): https://bit.ly/4nOSJle The Planetary Health Centre is at 33-39 Acacia St (former Katoomba Golf Course).
The Fair is a World Animal Day event and has been supported by a sEEd grant from the Australian Association of Environmental Educators.
A huge thank you to Richard Burrell from Muru Mittigar Native Nursery who delivered us the following edible natives to sell at our Food Security Fair on Saturday 18th October:
Apple Berry Finger Lime Mat Rush Lomandra longifolia Midgen Berry Native Leek Native Parsnip Native Raspberry Female and male Pepper Berry Vanilla Lily Yam Daisy
You can view the full program for the Food Security Fair here (link in profile): https://bit.ly/4nOSJle
We`re thrilled that EarthRising Mushroom Farm will be at the Blue Mountains Food Security Fair this Sat 18 Oct with their fabulous fresh mushrooms, mushroom grow kits and other mushroom products. Alex can help you get started on mushroom growing and let you know more about the mushroom compost you can pick up from the Farm in Lawson. View the full program for the day here (link in profile): https://bit.ly/4nOSJle The Fair is at the Blue Mountains Planetary Health Centre: 33-39 Acacia St Katoomba (former Katoomba Golf Course)
Such an amazing program for the Food Security Fair at the Planetary Health Centre in Katoomba on Sat 18 Oct: from the renowned Holly Davis, co-founder of Iku, and author of Ferment, giving a hands on demonstration of how to preserve and increase the health and deliciousness of food through fermentation, to Dr Milena Bojovic from UTS on the Future of Food! Dr Teya Brooks Pribac from Plant Inspired will demonstrate innovative plant based cooking techniques, Michael from Good Fat Pastry will share baking innovations, Marnee Fox from Forage to Feast will share how to use Wild Edibles, seed saver extraordinaire Lloyd Sharp from Mid Blue Mountains Seed Savers will share his amazing expertise and launch the Upper Blue Mountains Seed Savers and Gardening Group, Manu Prigioni from Farm it Forward will discuss equity and nutrition security and Farm it Forward’s response to the National Food Security Strategy document, Erin Hall will provide a hands-on Weaving with Weeds workshop, and Nev Sweeney will share how to build and use a solar food dehydrator. Places are limited so bookings essential here (link in profile @bluemountainsplanetaryhealth : https://events.humanitix.com/food-security-fair-or... This event has been supported by an Australian Association for Environmental Education sEEd grant.
Social enterprise @farmitforward is working to increase local food security one backyard after another, and with young people at Katoomba High School. At the Food Security Fair on Sat 18 Oct, co-founder Manu Prigioni will speak about Incorporating equity and nutrition security in discussions on food security: Farm It Forward’s response to the National Food Security Strategy document. Reserve your spot for her presentation here (link in profile): https://bit.ly/4nOSJle Read more about Manu and Farm it Forward in Katoomba Area Local News here (link in profile): https://bit.ly/46PTAfF
Join seed saver extraordinaire Lloyd Sharp, from Mid Blue Mountains Seed Savers, as we launch the Upper Blue Mountains Seed Saving and Gardening group at the Food Security Fair on Sat 18 October. Lloyd will share some of his extensive seed saving experience, and there will be an opportunity to purchase and share local seeds and plants. Huge thanks to Happy Valley Seeds for donating heirloom seeds and discount cards, and to @thediggersclub for generously donating Vegetable and Flower Sowing Guides and their 2025/2026 Heirloom Seed Annual. There will be one for every attendee! The Food Security Fair is being held at the Blue Mountains Planetary Health Centre 33-39 Acacia St Katoomba and the Seed Saving presentation is at 10.20am. Bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Nev Sweeney, renowned permaculture teacher and practitioner, from Under the Choko Tree, will be leading a workshop on how to build and use a solar food dehydrator at the Blue Mountains Food Security Fair on Saturday 18 Oct. Nev will talk about why food dehydration is a good idea, some techniques that can be used to dry food, pretreat or not to pretreat, general tips and considerations about food drying, drying fruit and veg, testing for dryness and using dried produce. He will explain how he made a simple direct solar food dryer and a more complex indirect solar food dryer. Reserve your spot here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Planetary Health volunteer, American permaculture teacher Susan Krings, has been helping to organise the inaugural Blue Mountains Food Security Fair. If you`d like to learn more about volunteering at the Centre email [email protected] or ring 0407 437 553
You can purchase tickets for the Food Security Fair in Katoomba on Saturday 18 October here (link in profile): https://events.humanitix.com/food-sec...
The day will include stalls, talks and demos about growing, sourcing, cooking, preserving and enjoying plant based food and protecting habitat for wildlife. The event is part of a series celebrating the centenary of World Animal Day.
The fabulous line up of speakers and workshop tutors includes Dr Milena Bojovic on the Future of Food; Holly Davis, co-founder of Iku and author of `Ferment`; Michael from Good Fat Pastry; Nev Sweeney from Under the Choko Tree on how to build a Solar Powered Food Dehydrator; Lloyd Sharp from Mid Blue Mountains Seed Savers; Marnee Fox from Forage to Feast; Teya Brooks Pribac from Plant Inspired; and Erin Hall on Weaving with Weeds and Manu Prigioni from Farm it Forward.
Stalls will include EarthRising Mushroom Farm, Bibi`s Kitchen, edible native plants, the Planetary Health Cafe and more.
Each session needs to be booked individually as numbers are strictly limited.
This event is being supported by a sEEd grant from the Australian Association for Environmental Education.
At the Food Security Fair on Sat 18th October the inspiring Teya Brooks Pribac, author of ‘Not Just Another Vegan Cookbook’ and founder of Plant Inspired, will be sharing innovative but very simple culinary techniques that can help you make delicious icecream, ‘egg` sandwiches and a wide range of cheeses without any eggs or dairy. Food that’s healthier for you and the planet. You no longer need to worry if the supermarket shelves suddenly don’t have eggs, or if you can’t afford them! There are so many cooking techniques that can help us create our favourite foods, without requiring animal products! The session will end with one of Teya’s fabulous cheese tastings. Bookings essential for this fascinating workshop here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
This event is one of a series celebrating the centenary of @worldanimalday @ph_alliance
In Marnee Fox’s session on Wild Edibles at the Blue Mountains Food Security Fair on Sat 18 October, she’ll share how to incorporate wild ingredients into your every day diet AND make it delicious. Marnee Fox is a sustainable interior decorator, stylist, foodie and weed convert. She`s also one half of Forage to Feast Australia with husband, renowned environmental educator Diego Bonetto. Building on Diego`s much-loved weed foraging workshops, Marnee takes the food found on the foraging tour to the table. Bookings essential (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Dave Spees, Katoomba-based carpenter and founder of Against the Grain, has turned the by-product of his craft into a sustainable, sought-after winter fuel. His compressed sawdust briquettes are now helping to heat homes across the Blue Mountains, all while dramatically reducing landfill waste.
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