Yes, please! Teya Brooks Pribac with Junction 142 manager Stephen Bradley (right) and Joshua Bradley, about to savour the three-ingredient coconut balls.
Story and photos by Linda Moon
Healthier for us and better for the planet and purse, plant based food is trending. A local expert can show you how to turn plant foods into mouth-watering creations.
Key Points:
Statistics show interest in plant based food is booming with Aussies among those leading the charge.
Local author and academic, Teya Brooks Pribac from PlantInspired, is running monthly cooking classes in Katoomba to teach us how to make plant foods fun, creative and delicious.
Leaving animal foods off the plate is associated with a longer life span in many studies. A Seventh Day Adventist study of over 73,000 people, for example, found vegans had a 15 per cent lower risk of dying over the study period compared to those eating meat.
Under the guidance of PlantInspired’s Teya Brooks, we start with caramelising onions. Some of us take turns stirring the onions; another participant washes lettuce leaves at the sink. We learn the caramelising process takes a slow 45 minutes on very low heat and that soaking lentils overnight makes them cook quicker – just some of the tips you don’t normally learn from a cookbook, but take home in a fun, intimate, face-to-face class like this.
Today we’re learning how to make a three-course meal: a lentil and vegetable burrito, a Mexican-inspired sang choy bau stirfry encased in a lettuce leaf, and a coconut sweet. There’s also a free recipe handout to take home.
A class participant and Teya Brooks Pribacget creative in the kitchen.
The secret of great taste: it’s all in the spice and salt
Teya’s goal is to start with simple ideas accessible to people without expensive kitchen tools. The focus of the classes is on cheaper cooking techniques and healthy, plant based ingredients using pantry staples. The menu features inexpensive ingredients anyone has in their cupboard – no sign of almond flour or pomegranate here.
“A lot of people want to eat more vegetables but don’t know to make them taste good,” she says. “They steam them. What I want is to teach people how to make vegetables in a really nice, tasty way.” According to Teya, that magical element of deliciousness is really just about adding salt and spice.
Fresh ingredients for the burrito. Colourful plant foods like these are high in antioxidants, good for you and the environment.
Plant-based passion
Teya, (who is Slovenian-born and has a PhD in animal grief from the University of NSW), is passionate about vegan food: “It’s cheaper, healthier, better for people and the planet and kind for animals”. It was actually her husband (poet, David Brooks) who taught her to cook. “I started to cook with him, then I got better than him,” she reveals with a smile.
She also began experimenting with vegan cheeses. It’s a culinary journey that resulted in a cookbook, the aptly named Not Just Another Vegan Cookbook. It’s been praised by icons in the vegan world, like Lynda Stoner.
The delicious final result: veg and lentil burrito and veg stir-fry in lettuce leaf. Yum.
Teya never expected to end up in community work, but at this stage on her path feels more useful in the community than in the academic world. Along with her community cooking classes, Teya, who has been vegan since 2005, hosts Sip and Savour afternoons at Good Earth Bookshop in Wentworth Falls (a delightful chance to sample plant-based delicies and wine), plus other community cooking events and classes through her community cooking project, PlantInspired.
Teya from PlantInspired serving it up.
The joy of cooking and eating together
There’s something so natural and traditional feeling about cooking and eating together. Bonds form quickly over food. Menu and food ideas are traded along with local news.
By the time we sit down together to feast at the end of the two-hour class, we’re all comfortable with each other, chatty and hungrily tucking in. The three-course meal is restaurant quality, visually attractive and utterly tasty. For the $10 class fee, it’s a bargain. There’s also plenty to go round and Teya shares food with others at the Junction 142 centre.
Plenty to share. Eating together is the spice of life.
Those who fear or loathe baking, or simply don’t have time, will love the coconut dessert. The tasty treat has only three ingredients: coconut, sugar and vanilla. For something so simple, it’s surprisingly delicious and dressed up with some chocolate bits, looks great.
Creative fun with coconut.
Come to the next class
If you missed Teya’s cooking class and want to attend the next one, here’s all you need to know:
When: Teya’s cooking classes will be offered monthly for two hours between 11am and 1pm. Each month will feature a different menu with new, fun plant-based recipes to explore and enjoy.
Where:Junction 142, at 142 Katoomba Street, Katoomba. Go towards the back of the building to the entrance beside the Sweet Charity Op-shop.
Cost: $10 donation to help offset the costs of the social enterprise project and fund those who can’t afford it to partake. The class is free for concession card holders.
To book or enquire: Call or message Teya on 0434 691 496
Learn from a master of vegan cookery. Teya Brooks Pribac from PlantInspired demonstrating how to make coconut balls.
Take Action:
Book the community cooking class with Teya on 0434 691 496.
This story has been produced as part of a Bioregional Collaboration for Planetary Health and is supported by the Disaster Risk Reduction Fund (DRRF). The DRRF is jointly funded by the Australian and New South Wales governments.
Our video on Falling In Love With Glossy Black Cockatoos is now up on our Planetary Health YouTube channel (sorry, it`s too big to share here but there`s a link in our profile).
Jayden Gunn finishes his presentation by saying:
"Care is like a snowball. The more people you tell the bigger the snowball gets, and the further it goes. And the more we know, the more we care. And the more we know, the more we`re able to help."
The video is of our fabulous Forum on Growing Connected Landscapes for the Glossy Black Cockatoo, and includes presentations by Jayden Gunn, BirdLife Australia, Amanda Foxon-Hill from Mid Lachlan Landcare, and STEM teacher Samantha Bowden from Glenbrook Public School. There`s a link with the video on how to register for the Community Tree Planting Day in Goologong on 5 July (and it`s also in our profile). Video here: https://www.youtube.com/watch?v=pCERdF21Ud0&t=13s
Today we`re enjoying eating ripe medlars! Medlars are attractive cold climate fruit trees that were popular in Medieval gardens. They`re one of the few fruits that can be harvested in late Autumn and eaten in early Winter when they`re fully ripe. This is a great time of year to plant them for a future harvest. Check out our short video on how to eat them! #coldclimategardens #ediblegardens #medlars #growyourown #planetaryhealth #bluemountains...
We`re thrilled to share that last night @BlueMountainsCityCouncil`s Planetary Health Centre won the Innovative Leadership Award (Population Under 150K) in the 2025 NSW Local Government Excellence Awards. What a great end to World Environment Day! 🌏 This award celebrates how local government can lead transformative change for a more sustainable future. Thank you to everyone who worked so hard with us to make our vision a reality. You can read more about what we`re doing at our website (link in profile): http://www.bluemountainsplanetaryhealth.com.au/ @ph_alliance #planetaryhealth #worldenvironmentday #localgovernmentleadership #nswlocalgovernmentexcellenceawards...
Blocking out a couple of hours a week to step off the treadmill and give ourselves time to nurture our relationship with the earth and ourselves, is one way to keep our creative spirit and ‘lust for life’ alive. If you haven’t done so yet, one opportunity over the next week is to spend some ‘slow’ time in the 2024 Wynne Prize exhibition at the Blue Mountains Cultural Centre before it closes on 15 June. Read more in Katoomba Area Local News here (link in profile): https://www.katoombalocalnews.com/the-2024-wynne-prize/ @bluemountainsculturalcentre @artgalleryofnsw #wynneprize #landscapes #bluemountains #katoomba #artexhibition #planetaryhealth...
Recognising how violence and war impact the health of the planet, the Blue Mountains Planetary Health Initiative has become a member of the Blue Mountains Peace Collective. On Sunday 25th May, we attended a presentation by Dr Keith Suter on Making Peace in the World Today at the Leura Uniting Church. In this powerful presentation Dr Suter questions why we learn about war rather than successful peace negotiations! View the video of his presentation below and read our full story in Katoomba Area Local News here: https://bit.ly/3Fl4WgQ (link in profile)
With an extra day up your sleeve this long weekend, it`s a great opportunity to give nature a hand to regenerate and provide more habitat for our fellow species! Join our fabulous all ages Planetary Health Bushcare Group from 1.30pm and then participate in the Forum on Growing Connected Landscapes for the Glossy Black Cockatoo at 4pm, followed by drinks and nibblies! You can also start the day with a fabulous Tai Chi session at 8am. Visit our Planetary Health Pluriversity website to book in and learn more (link in profile): https://bmpluriversity.org/program/
Or ring 0407 437 553 for more information. #planetaryhealth #bushcare #katoomba #bluemountains #glossyblackcockatoos #landcare #biodiversity #habitat #wearenature #togetherwecan...
In this inspiring interview with Medlow Bath resident Amanda Foxon-Hill she talks about her work with Mid Lachlan Landcare, why Growing Connected Landscapes for the Glossy Black Cockatoo is so important, and why she loves her work so much! Read the full story in Blackheath Area Local News here: https://blackheathnews.com/connecting-landscapes-for-glossy-black-cockatoos/
Book in for the Growing Connected Landscapes Forum at 4pm this Saturday 7 June here: https://events.humanitix.com/growing-connected-landscapes-for-the-glossy-black-cockatoo Register your interest for the Community Tree Planting Day in Goologong here: https://events.humanitix.com/glossy-black-cockatoo-community-tree-planting-5
In a world that increasingly feels out of balance, we’re thrilled to be offering Saturday morning Tai Chi and Qigong at 8am this Saturday 7 June (and the first Saturday of every month on our Skill Share Saturdays). Tai Chi is an ancient Chinese martial art and moving meditation for body, mind and spirit. It is ideal for learning to keep calm amidst chaos but also has health benefits to increase longevity. Harvard Medical School has reported that this gentle form of exercise can help maintain strength, flexibility, and balance, and could be the perfect activity for the rest of your life. It`s particularly popular in Hong Kong, where residents have one of the highest life expectancies in the world! T`ai-Chi has also been found to improve brain function (like memory and mental flexibility) faster than other exercise and, in a recent study, comparing T`aiChi to brisk walking, the martial art was found to be significantly better at reducing blood pressure and other risk factors for heart disease, like blood sugar levels and cholesterol. If you’d like to try it out, you can reserve your spot here (link in profile): https://bit.ly/3FxWPgR
Learn how to Grow Connected Landscapes for the magnificent Glossy Black Cockatoo at 4pm on Saturday 7th June. In our first Planetary Health Forum we’ll be hearing from Amanda Foxon-Hill from Mid Lachlan Landcare, Jayden Gunn from Birdlife Australia and Samantha (Pongi) Bowden from Glenbrook Public School, to learn more about the Glossy and how we can all help improve its habit from the Lower Mountains to Central NSW. We’re also launching a Community Tree Planting Day on 5 July in Goologong (near Cowra) to which we’re hoping we’ll get a large group of volunteers to help make a difference for this beautiful bird (and lots of other species as well!)
Habitat connectivity is essential if species are to adapt and overcome the challenges posed by our changing climate.
Join us as we imagine life as a Glossy Black Cockatoo. We`ll make our way through the temperate eucalypt forests of Dharug & Gundungurra land here in the Blue Mountains before leaving the Great Dividing Range for the Wheat & Sheep belt of the Central Tablelands. Our journey ends on Wiradjuri Land, North West of Cowra in the dry scleropyhyll forests of the Conimbla & Nangar National Parks, the start of the Western Woodland Way
Jayden Gunn is an adept wildlife photographer, ecologist, and environmental educator, with a deep passion for Australian birdlife. Through his lens, he captures Australia`s unique wildlife, using digital storytelling to connect people with nature in meaningful ways.
Links in profile to book in.
Book for the Forum here: https://bit.ly/43FzamP
Register your interest for the Community Tree Planting Day here: https://bit.ly/3HwYHa5
Watch an interview with Amanda here: https://www.youtube.com/watch?v=77y2jrCzINo&t=52s
Read more about Glenbrook Public Schools work for the Glossy Black here: https://lowermtnslocalnews.com/glossy-black-cockatoos/
Our newsletter is now out! View our video of Dr Keith Suter on "Making Peace in the World Today” and read about Growing Connected Landscapes for the Glossy Black Cockatoo and the 2024 Wynne Prize exhibition at the Cultural Centre. You can also book in for our Mushroom Cultivation and Tai Chi workshops, and our Planetary Health Bushcare on Skill Share Saturday, 7 June. And PS. We’re a finalist in the NSW Local Government Excellence Awards. Read the newsletter here (link in profile): https://bit.ly/4dEFL5u
Yesterday a delegation from the University of Sydney and the Razak School of Government in Malaysia visited the Planetary Health Centre to exchange experiences on the challenges all our local governments are facing, including adapting to climate change, managing ageing populations, and finding economic opportunities for small councils to support their community`s needs. @rsog_insta #localgovernment #planetaryhealth #disasterriskreduction #systemicchange #councils #malaysia #exchange...
As part of an international project to advance science communication for Planetary Health (SciCoPH), Indonesian science journalists, science communication experts and bioscientists visited the Blue Mountains Planetary Health Centre to learn more about what we`re doing last month. Read our story in Katoomba Area Local News here: https://bit.ly/43MFUjM (link in profile)
Linda Moon has lived in the upper Blue Mountains since childhood and is a freelance writer for Australian media. A qualified naturopath, permaculture designer, mother and former student of social work, her passion is building local community, gardening, mental, emotional, social, housing and environmental health – all of which are linked!
Building science journalism is pivotal to tackling planetary health, and collaborating internationally is critical as we work together to protect the health of all species. In early April the Blue Mountains Planetary Health Centre took part in a project funded by the Department of Foreign Affairs and Trade (DFAT) entitled “Advancing Science Communication for Planetary Health”
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