Katoomba Area Local NewsStrengthening community, healing Country, and restoring the health of our planet.
Future Doctors Learn About Planetary Health
Professor Lynne Madden from The University of Notre Dame presenting on the connection between human health and a healthy environment.
Last week around 160 first year medical students were introduced to Planetary Health and Dharug culture at the Planetary Health Centre, with presentations by Professor Lynne Madden from The University of Notre Dame Australia, Lis Bastian from the Planetary Health Centre and Dharug man Chris Tobin.
Key Points:
The Rural Clinical School of The University of Notre Dame in Lithgow and the Blue Mountains Planetary Health Centre have been introducing first year medical students to rural medicine, Aboriginal Health and Planetary Health for three years.
In Australia, heatwaves kill more people than all other natural disasters combined, and we need a whole-of-community response to reduce the impact of heat on public health and biodiversity.
A healthy biodiverse environment supports human health.
Increasingly, medical practitioners are recognising the impact of the environment on human health and that we need to protect the health of our planet to safeguard human health.
For the last three years, The University of Notre Dame Australia has been bringing first year medical students to the Blue Mountains Planetary Health Centre and Notre Dame’s Rural Clinical School in Lithgow, to deliver its Rural Indigenous Immersion Program.
The focus is on rural medicine, Aboriginal Health and Planetary Health.
Chris Tobin discussing Dharug culture with medical students in the Planetary Health Centre Gallery
Last week around 160 students were introduced to Planetary Health and Dharug culture at the Planetary Health Centre, with presentations by Dharug man Chris Tobin, Professor Lynne Madden from Notre Dame, and Lis Bastian from the Planetary Health Centre.
A slide from Professor Madden’s presentation
With 2024 being the hottest year on record, within the hottest decade on record, assisting future doctors prepare for heatwaves has become an important focus area of these programs. Heat waves kill more people than all other natural disasters combined. For example, in 2024 the WHO estimated that 175,000 people die annually from heat stress in the European region.
“They are all preventable deaths,” stressed Professor Madden. “You can prevent unnecessary morbidity and mortality if you’re aware. Some drugs you are going to prescribe,” she explained to the students, “are going to make people more heat sensitive. You’re going to have to be factoring this into your care.”
Professor Lynne Madden highlighted that a large section of the population, that includes babies, pregnant women, people on certain medications (including some anti-hypertensives), and people over 65, are more vulnerable to the effects of heatwaves because of a reduced capacity to thermoregulate.
“We actually know a lot more now about the physiology of thermoregulation. And some of that work has been done at Sydney University by Professor Ollie Jay, Professor of Heat and Health. Anything that Ollie writes is worth reading,” said Lynne.
Professor Madden shared these simple evidence-informed solutions to help people cope with heatwaves:
Jay O, Capon A, Berry P, et al. Reducing the health effects of hot weather and heat extremes: from personal cooling strategies to green cities. The Lancet 2021.
You can watch Professor Madden’s full presentation here:
Through Lis Bastian’s presentation, and group exercises using thermal imaging cameras, the students learnt how surface temperatures can be dramatically higher than air temperatures (think about when you try walking barefoot on an asphalt road on a hot day!) and that a strategy to reduce impacts of heatwaves, and the ‘heat island effect’, is to ensure we use more natural surfaces which contain water.
Water cools areas in summer and warms them in winter. Grass, for example, is much cooler than pavers and woodchip or artificial surfaces. Colour is also important: light roofs and surfaces are cooler than dark surfaces.
Saskia Everingham demonstrating how to use a thermal imaging camera.
Students experimenting with thermal imaging cameras (NB. Blue Mountains Library has thermal imaging cameras available for loan and they can also be used to identify where cold air is entering your house in winter.)
Lis highlighted how children’s playgrounds, built with artificial surfaces, become dangerously hot in heatwaves, as this thermal photograph indicates: with hot artificial surfaces red and yellow, and grass and shade much cooler as indicated by blue.
The students broke into groups to address strategies to moderate temperatures both inside and outside the building.
Designing ‘Cooler’ Bus Stops
Six groups of students over the two days were given the task of designing a bus shelter for the Planetary Health Centre that would be accessible and provide a safe cool place to wait for public transport during heatwaves.
Discussing the bus stop outside the Planetary Health Centre
The students took this further and considered all weather conditions, coming up with a range of suggestions the Planetary Health Centre now hopes to use to apply for funding to build a bus shelter.
Together they addressed many aspects of what should be considered in designing better bus stops: providing shelter by adding a roof (and even roof garden), with surrounding trees for natural cooling shade, seating, water fountains, walls for protection from wind and rain, solar panels for electronic timetables and lighting to provide security for people waiting at night, emergency call services, information in braille, garbage bins, grassed areas and water for guide dogs, and ramps to improve accessibility.
‘The Shak’ could be the ultimate bus stop, a destination in itself!
At the end of the day one group took the concept of ‘cooler’ literally and amused everyone with their design for ‘The Shak’. Made out of recycled timber it included seating using recycled movie theatre seats and recycled sofa beds from Event Cinemas, as well as a Netflix screen to entertain people while waiting. The shelter was covered in solar panels to power the Netflix screen and fairy lights, and a dual electronic bus timetable that would indicate to bus drivers if people were waiting. The shelter also included an accessibility ramp, a water fountain, a bathroom, and a coffee shop!
Join seed saver extraordinaire Lloyd Sharp, from Mid Blue Mountains Seed Savers, as we launch the Upper Blue Mountains Seed Saving and Gardening group at the Food Security Fair on Sat 18 October. Lloyd will share some of his extensive seed saving experience, and there will be an opportunity to purchase and share local seeds and plants. Huge thanks to Happy Valley Seeds for donating heirloom seeds and discount cards, and to @thediggersclub for generously donating Vegetable and Flower Sowing Guides and their 2025/2026 Heirloom Seed Annual. There will be one for every attendee! The Food Security Fair is being held at the Blue Mountains Planetary Health Centre 33-39 Acacia St Katoomba and the Seed Saving presentation is at 10.20am. Bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Nev Sweeney, renowned permaculture teacher and practitioner, from Under the Choko Tree, will be leading a workshop on how to build and use a solar food dehydrator at the Blue Mountains Food Security Fair on Saturday 18 Oct. Nev will talk about why food dehydration is a good idea, some techniques that can be used to dry food, pretreat or not to pretreat, general tips and considerations about food drying, drying fruit and veg, testing for dryness and using dried produce. He will explain how he made a simple direct solar food dryer and a more complex indirect solar food dryer. Reserve your spot here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Planetary Health volunteer, American permaculture teacher Susan Krings, has been helping to organise the inaugural Blue Mountains Food Security Fair. If you`d like to learn more about volunteering at the Centre email [email protected] or ring 0407 437 553
You can purchase tickets for the Food Security Fair in Katoomba on Saturday 18 October here (link in profile): https://events.humanitix.com/food-sec...
The day will include stalls, talks and demos about growing, sourcing, cooking, preserving and enjoying plant based food and protecting habitat for wildlife. The event is part of a series celebrating the centenary of World Animal Day.
The fabulous line up of speakers and workshop tutors includes Dr Milena Bojovic on the Future of Food; Holly Davis, co-founder of Iku and author of `Ferment`; Michael from Good Fat Pastry; Nev Sweeney from Under the Choko Tree on how to build a Solar Powered Food Dehydrator; Lloyd Sharp from Mid Blue Mountains Seed Savers; Marnee Fox from Forage to Feast; Teya Brooks Pribac from Plant Inspired; and Erin Hall on Weaving with Weeds and Manu Prigioni from Farm it Forward.
Stalls will include EarthRising Mushroom Farm, Bibi`s Kitchen, edible native plants, the Planetary Health Cafe and more.
Each session needs to be booked individually as numbers are strictly limited.
This event is being supported by a sEEd grant from the Australian Association for Environmental Education.
At the Food Security Fair on Sat 18th October the inspiring Teya Brooks Pribac, author of ‘Not Just Another Vegan Cookbook’ and founder of Plant Inspired, will be sharing innovative but very simple culinary techniques that can help you make delicious icecream, ‘egg` sandwiches and a wide range of cheeses without any eggs or dairy. Food that’s healthier for you and the planet. You no longer need to worry if the supermarket shelves suddenly don’t have eggs, or if you can’t afford them! There are so many cooking techniques that can help us create our favourite foods, without requiring animal products! The session will end with one of Teya’s fabulous cheese tastings. Bookings essential for this fascinating workshop here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
This event is one of a series celebrating the centenary of @worldanimalday @ph_alliance
In Marnee Fox’s session on Wild Edibles at the Blue Mountains Food Security Fair on Sat 18 October, she’ll share how to incorporate wild ingredients into your every day diet AND make it delicious. Marnee Fox is a sustainable interior decorator, stylist, foodie and weed convert. She`s also one half of Forage to Feast Australia with husband, renowned environmental educator Diego Bonetto. Building on Diego`s much-loved weed foraging workshops, Marnee takes the food found on the foraging tour to the table. Bookings essential (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
If you haven`t yet tried the deliciousness of Good Fat Pastry you`ll be in for a treat at the Food Security Fair on Sat 18 October! Join Michael, the creative baker producing these mouthwatering plant based (and mostly gluten free) treats for breakfast, where he will inspire you to rethink everything you know about baking:
"Baking is both borne and constrained by convention—as are our expectations. Since Ancient Egypt and Rome, eggs, dairy, and cereals have been used in baked goods for flavour and functionality. The enormity of cakes, pastries, biscuits, and desserts we know and love—and the countless we have no awareness of—have been discovered and created through spontaneity and experimentation. Almost always resting on the magical transformations of these key ingredients under heat and energy.
Yet as the realm of food is one of creativity and sensory inquisitiveness there are inherent possibilities for alternatives—in replicating the familiar as well as creating novelty. This path can follow the complexities of molecular gastronomy or the simple pragmatism of substituting with what`s on hand. Find whatever works for you."
Spaces are limited so bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
One of the highlights of our Food Security Fair on Sat 18th October is our Weaving with Weeds workshop at the Planetary Health Centre in Katoomba. In this relaxing and enjoyable workshop Erin Hall will help you identify common invasive weeds that are ideal for basket making, and teach you the basic skills to weave a range of different objects. At the same time you`ll be removing and repurposing weeds that are destroying habitat for our wildlife! Places are limited so bookings essential here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
We’re thrilled to announce that tickets are now available for Ferment the Season with Holly Davis at the Blue Mountains Food Security Fair on Saturday 18th October at the Planetary Health Centre in Katoomba. Holly will demonstrate how to ferment the season to create more nutrient rich and digestible food. She is the co-founder of Sydney’s Iku Wholefoods and author of ‘Ferment - A Guide to the Ancient Art of Culturing Food’ and ’Nourish: Sustenance for Body and Soul”. Learn the foundational principles and several techniques for fermenting seasonally abundant produce. Fermentation increases nutrition and eating a little ferment with every meal has unlimited benefits for our overall wellbeing and the planet! Places are limited so book early here (Food Security Fair link in profile for tickets): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
Thank you to everyone who so generously contributed to our celebration of the centenary of World Animal Day, and our tribute to the life of artist, poet, author, Animal Liberation founder, and animal rights activist, Christine Townend, at the Planetary Health Centre yesterday. At a packed event we feasted on delicious plant-based food, inspiring art and poetry, and memorable conversations, as we shared our love and respect for the extraordinary world of animals of which we are a part. Join us for further celebrations at our Food Security Fair on Saturday 18 October. Register here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
We`re thrilled to announce that tickets are now on sale for our inaugural Blue Mountains Food Security Fair at the Planetary Health Centre in Katoomba on Saturday 18 October! Register here (link in profile): https://events.humanitix.com/food-security-fair-or-planetary-health-initiative
The day will include stalls, talks and demos about growing, sourcing, cooking, preserving and enjoying plant based food and protecting habitat for wildlife.
Our fabulous line up of speakers and workshop tutors includes Dr Milena Bojovic on the Future of Food; Holly Davis, co-founder of Iku and author of `Ferment`; Michael from Good Fat Pastry; Nev Sweeney from Under the Choko Tree on how to build a Solar Powered Food Dehydrator; Lloyd Sharp from Mid Blue Mountains Seed Savers; Marnee Fox from Forage to Feast; Teya Brooks Pribac from Plant Inspired; and Erin Hall on Weaving with Weeds. Stalls will include EarthRising Mushroom Farm, edible native plants, the Planetary Health Cafe and more. Each session needs to be booked individually as numbers are strictly limited.
This event is being supported by a sEEd grant from the Australian Association for Environmental Education.
This Saturday 4 Oct, on the centenary of World Animal Day, you can meet other people passionate about protecting our wild neighbours, and contribute to restoring habitat for wildlife with them, by coming along and joining our dedicated team of Planetary Health Bushcarers as we regenerate the bushland at the Planetary Health Precinct. Learn more and register to attend (1.30pm) here: (link in profile): https://events.humanitix.com/planetary-health-bushcare-spring-summer-2025
Woohoo! We are so thrilled. Katoomba poet David Brooks has just won the Prime Minister`s Literary Award for Poetry with his book "The Other Side of Daylight: New and Selected Poems". Come and celebrate with us this coming Saturday night when he`ll read from his work for a World Animal Day celebration at the Planetary Health Centre. Bookings here (link in profile): https://events.humanitix.com/world-animal-day-raising-the-bar-for-nature
(apologies for dodgy screenshots ... we`ve been watching the awards streaming on YouTube tonight)
Dave Spees, Katoomba-based carpenter and founder of Against the Grain, has turned the by-product of his craft into a sustainable, sought-after winter fuel. His compressed sawdust briquettes are now helping to heat homes across the Blue Mountains, all while dramatically reducing landfill waste.
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