Kombucha Making Workshop

Kombucha Making Workshop with Polona and Nathanael from BullaBooch

In this three-hour workshop, you’ll learn everything you need to know about creating your own continuous brew system – from nurturing your SCOBY and managing your first fermentation, through to flavouring and bottling for that perfect fizz.

You’ll take home:

A 2–3L jar with your own kombucha brew underway

A healthy SCOBY to continue fermenting at home

A bottle of kombucha ready for its secondary ferment

Detailed course notes and recipes

Along the way, you’ll also enjoy a guided tasting of BullaBooch’s signature blends – including some special aged batches for comparison – and gain insights into the subtle alchemy behind each flavour.

Perfect for beginners and fermentation enthusiasts alike, this workshop offers an inspiring, flavour-filled morning in the heart of Katoomba.

Places are limited – bookings essential. Bookings will close at midnight on Friday, 9th January.

Concession available. Email us at [email protected]